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Welcome to Events & Entertainment

What’s On at Dalziel Park?

All events


Dalziel Park Hotel Wedding Open Evening 1st June

Wedding Open Evening

Come along and visit us on Thursday 1st of June!

From 6pm-8pm meet our Wedding Coordinators and envision your big day here at Dalziel Park Hotel. Our suite will be set beautifully and you’ll be able to see how stunning your wedding breakfast will look on the plate as our chefs showcase their food.

Free entry, complimentary canapés and a glass of bubbly!

View our wedding brochure here ☛ http://ow.ly/cllc308ZVam

An evening with Tom Jones

Join us for a new #LisiniTributes night here at Dalziel Park Hotel

An evening with Tom Jones, Saturday 3rd June 

Tickets £27.50 per person 

 7pm start | live tribute act | 3 course meal | DJ until 1am 

Tickets available from 01698 862862 or dalziel@lisini.co.uk 

∙ MENU ∙

POTATO & LEEK SOUP Chive crème fraiche 

CHICKEN LIVER PARFAIT Oatcakes, pear and orange chutney

OAK SMOKED SALMON Pumpernickel, lemon and chive mayonnaise 

*****

ROAST SILVERSIDE OF BEEF Yorkshire pudding, red wine gravy 

CHICKEN CHASSEUR Mushroom, onion, tarragon and white wine sauce

Both served with chef’s potatoes and seasonal vegetables

SALMON FILLET Crushed potatoes, spinach and tarragon buerre blanc 

TWICE BAKED CHEESE SOUFFLÉ  New potatoes, house salad

*****

STICKY TOFFEE PUDDING Vanilla ice cream, toffee sauce 

RASPBERRY CHEESECAKE Raspberry coulis

CHOCOLATE DELICE Vanilla cream

 

 

 

Adele and Friends

This lady went down an absolute storm at the Parkville Hotel and she’s making an appearance here at Dalziel Park  on Friday the 14th July! 

Join us from 7pm for a delicious 3 course meal and live tribute act, then our resident DJ will take you through until 1am on the dance floor! 

Tickets only £27.50 per person.

Book now on 01698 862862 or email dalziel@lisini.co.uk

∙ MENU ∙

TOMATO & LENTIL SOUP

PRAWN COCKTAIL Baby gem lettuce, Marie Rose sauce, crispy bread

HAGGIS, NEEPS & TATTIES Whisky cream sauce 

*****

CHICKEN SUPREME Black pudding croquette, green peppercorn sauce 

POT ROASTED RUMP OF BEEF Root vegetables, gravy 

BAKED SALMON & HADDOCK GRATIN Topped with parmesan 

All served with chef’s potatoes and seasonal vegetables 

BAKED SPINACH & RICOTTA CANNELLONI Rocket and parmesan 

*****

STEAMED CHOCOLATE PUDDING Vanilla ice cream

VANILLA CHEESECAKE Mango compote 

LEMON TART Sweet raspberry coulis