What’s On at Dalziel Park?
Golf Open Week
⛳️ Get ready for the new golf season here at Dalziel Park Golf Club ⛳️
Golf Open ‘Week’ – has been extended due to the terrible weather! | Monday 20th – Friday 31st March 2017
Enjoy a round of golf for free when you book and quote ‘OPEN WEEK’
Plus, there will be an exclusive new member discount available only from the 20th – 31st March.
Book a tee time on 01698 862862 or email firstname.lastname@example.org
James ‘Jazzmaster’ Paterson plays house and disco from 9pm every Friday in the bar.
Book a table in our award-winning Wide Mouth Frog restaurant and make a night of it.
Have an Egg-cellent Easter here at Dalziel Park!
There’s nothing like getting together with family and friends on a bank holiday weekend and where better to meet up than Dalziel Park Hotel?
Easter dining in our award-winning Wide Mouth Frog restaurant on Sunday 16th April.
Two courses for £17.95 | 3 courses for £21.95
Book online here or call 01698 862862.
An evening with Tom Jones
Join us for a new #LisiniTributes night here at Dalziel Park Hotel
An evening with Tom Jones, Saturday 3rd June
Tickets £27.50 per person
7pm start | live tribute act | 3 course meal | DJ until 1am
Tickets available from 01698 862862 or email@example.com
∙ MENU ∙
POTATO & LEEK SOUP Chive crème fraiche
CHICKEN LIVER PARFAIT Oatcakes, pear and orange chutney
OAK SMOKED SALMON Pumpernickel, lemon and chive mayonnaise
ROAST SILVERSIDE OF BEEF Yorkshire pudding, red wine gravy
CHICKEN CHASSEUR Mushroom, onion, tarragon and white wine sauce
Both served with chef’s potatoes and seasonal vegetables
SALMON FILLET Crushed potatoes, spinach and tarragon buerre blanc
TWICE BAKED CHEESE SOUFFLÉ New potatoes, house salad
STICKY TOFFEE PUDDING Vanilla ice cream, toffee sauce
RASPBERRY CHEESECAKE Raspberry coulis
CHOCOLATE DELICE Vanilla cream
Adele and Friends
Join us from 7pm for a delicious 3 course meal and live tribute act, then our resident DJ will take you through until 1am on the dance floor!
Tickets only £27.50 per person.
Book now on 01698 862862 or email firstname.lastname@example.org
∙ MENU ∙
TOMATO & LENTIL SOUP
PRAWN COCKTAIL Baby gem lettuce, Marie Rose sauce, crispy bread
HAGGIS, NEEPS & TATTIES Whisky cream sauce
CHICKEN SUPREME Black pudding croquette, green peppercorn sauce
POT ROASTED RUMP OF BEEF Root vegetables, gravy
BAKED SALMON & HADDOCK GRATIN Topped with parmesan
All served with chef’s potatoes and seasonal vegetables
BAKED SPINACH & RICOTTA CANNELLONI Rocket and parmesan
STEAMED CHOCOLATE PUDDING Vanilla ice cream
VANILLA CHEESECAKE Mango compote
LEMON TART Sweet raspberry coulis