Lisini Pub Company
Angels Hotel in Uddingston

Chef De Partie

Salary: £26,830 PA.
Plus tips pro-rata approx. £100 per week.

Our promise to you
We will reward you, invest in you and above all, provide you with an excellent work/life balance.
Four-day week options available. Equal share of tips

THE ROLE
• Good education in basic cookery techniques
• Good Attention to detail
• Previous experience in a high volume Restaurant 
• Enthusiastic & passion for chefing

KEY RELATIONSHIPS
Head Chef, FOH Team & General Managers

SKILLS AND RELEVANT EXPERIENCE TO THE JOB

TO APPLY – Please send your CV to chris.forbes@lisini.co.uk

Reports to: Head Chef

Salary: £26,830 PA. Based on 48 hours with the option of a 4 day week.

LISINI PUB COMPANY

Spanning over 50 years in hospitality, we are a multi faceted pub company boasting 3 hotels, award winning restaurants, stunning wedding venues, community bars and a 9 hole golf course.  Lisini has a reputation within Lanarkshire for delivering outstanding customer service, award winning, and stunning food in both the restaurant and in banqueting.  Key to what we do is food.  We strive to be the best and with awards to prove it, we aim to stay on top. Your journey starts here.  We will reward you, invest in you and above all, provide you with an excellent work/life balance.

KEY ATTRIBUTES
• Good education in basic cookery techniques
• Supervision training would be desirable
• Elementary food hygiene certificate
• Basic college qualifications
• NVQ 1, 2 & 3 (Advanced Larder, pastry and butchery)

KEY RELATIONSHIPS
FOH Team & General Managers

 PURPOSE OF ROLE

Responsibilities for designated section ensuring statutory obligations are met and kitchen profit achieved. Advance preparation and delivery of menus on time in line with company brand standards. Contribution to design and development of new dishes.

RESPONSIBILITIES AND WORK TASKS

Cooking
Prepare & cook dishes on menus set by the company and head chef using the recipes provided.

Stock Control
• Maintain adequate section stock levels to meet the needs of the business & place orders with Head/Sous chef
• Check items against delivery notes and record & address shortfalls
• Maintain secure stock storage
• Minimise expenses by careful control of food stock

Storage
Cook, chill, label, store & rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations & company policies

Cleaning
• Maintain high standards of cleanliness and hygiene practices in line with legal and company requirements
• Keep kitchen equipment clean and in good working order
• Report hazards and maintenance requirements to the head chef or sous chef

Training & Development
• Assist the sous/head chef in training when required
• Provide training & guidance to Commis chef on section
• Maintain up to date knowledge of food industry trends

TO APPLY – Please send your CV to chris.forbes@lisini.co.uk