Everyone is talking about going Vegan these days. Whether it’s for health, environmental and/or ethical reasons!
It’s a new decade and time that we all did our bit to support the cause! This year we’ve decided to pledge our support to the 2020 #veganuary Campaign. The veganuary campaign encourages people to give a Vegan diet a go for the month of January, so far over 250,000 people have signed up from all across the world.
January is commonly the time when people reactivate those gym memberships, ditch the alcohol and resolve their eating habits; to lose weight, improve their general wellbeing or become more environmentally friendly. We understand that switching to a vegan diet is a big commitment for many and a possibly daunting one too, but we’ve tried to take some of the pain away by creating our very own delicious take on Veganuary!
Veganuary was founded in 2014, as a campaign to encourage people to try a vegan diet for January.
Veganuary is dedicated to changing public perception on Veganism. Touted as the latest trend for those wanting to start 2020 with a detox, the idea is to encourage people to begin the year on a healthy note and continue it for the rest of the year. It’s a recognised diet and lifestyle choice that avoids all animal products such as meat, dairy, eggs, honey, animal derived products like leather and as far as possible, products tested on animals.
Many people turn to a vegan diet for the health and environmental benefits.
1. Better Health & Sleep.
2. Weight Loss.
3. Lower Blood Pressure.
4. Lower Risk of Type 2 Diabetes.
5. Lower Risk of Heart Disease.
The driving force behind Lisini taking part in Veganuary 2020 was our wonderfully talented group of chefs, led by Group Exec Head Chef, Garry Rae and their fantastic enthusiasm to explore and create new dishes suitable for everyone!