Salary: £43,200 OTE

5 days over 7 48 hours pw

OUR PROMISE TO YOU
We will reward you, invest in you and above all, provide you with an excellent work/life balance.
Four-day week options available. Equal share of tips

KEY ATTRIBUTES
• Good education in basic cookery techniques
• Supervision training would be desirable
• Elementary food hygiene certificate
• Basic college qualifications
• NVQ 1, 2 & 3 (Advanced Larder, pastry and butchery)

KEY RELATIONSHIPS
FOH Team & General Managers

 PURPOSE OF ROLE
Responsibilities for designated section ensuring statutory obligations are met and kitchen profit achieved. Advance preparation and delivery of menus on time in line with company brand standards. Contribution to design and development of new dishes.

RESPONSIBILITIES AND WORK TASKS
• Leading the team • Menu creation • Cooking • Stock Control• Storage
• Oversee cleanliness and hygiene practices • Training & Development

APPLY BELOW INCLUDING CV AN COVER LETTER